tvi24 (VIDEO)
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“Nova-iorquinos andam doidos com sandes «típicas» portuguesas”
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October 10
tvi24 (VIDEO)
2013
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Eat up, Drink Up
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“What IS new at City Sandwich is their Pastel De Crema...these little bites of heaven are a flan-like custard in a flaky crust. THE JAM!”
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October 9
Eat up, Drink Up
2013
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The Epoch Times
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“Shattering Sandwich Stereotypes”
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September 13
The Epoch Times
2013
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Next Magazine
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“Chef Michael Guerrieri rolls it out for us at City Sandwich in Hell's Kitchen.”
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May 17
Next Magazine
2013
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The Epoch Times
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“Small Businesses Feeling The Squeeze in New York”
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March 28
The Epoch Times
2013
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SFS TV (VIDEO)
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“Chef Sean Craig stopped into City Sandwich and sampled some of Chef Guerrieri's best sandwiches”
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March 13
SFS TV (VIDEO)
2013
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Dinheiro Digital-Portuguese
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“Sandes de alheira do Chef Guerrieri conquistam Nova Iorque”
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March 8
Dinheiro Digital-Portuguese
2013
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24 Horas-Portuguese
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“Chef Guerrieri sorri ............ influencia Portuguesa”
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March 7
24 Horas-Portuguese
2013
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Visão-Portuguese
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“Chefe Guerrieri conquista Nova Iorque com as suas sandes de alheira ...”
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March 5
Visão-Portuguese
2013
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Noticias Magazine-Portuguese
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“Born in Italy, Portuguese by devotion, Michael Guerrieri, Chef of Lisbon's Mezzaluna Restaurant, took the traditional portuguese food to New York, in sandwich format. And the New Yorkers learned to ask for "alheira" (blood sausage).”
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December 16
Noticias Magazine-Portuguese
2012
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Zagat (24 rating)
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“Self-proclaimed ‘ItaLisboNyorker’ Michael Guerrieri brings his trifecta of Portuguese, Italian and American flavors to the West 40s via this “really original” counter-service storefront whose 20 “awesomely unique” crusty sandwiches.."”
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November 7
Zagat (24 rating)
2012
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Good Morning America
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“This "Diane" sandwich from City Sandwich is a vegetarian's dream. Filled with roasted veggies and goat cheese on crispy bread, it's an awesome way to eat your vegetables.”
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October 9
Good Morning America
2012
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AAA Northern New England
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“New York City's once-tough Ninth Avenue has become a foodie heaven.”
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October 1
AAA Northern New England
2012
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AAA Northern New England
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“In lieu of mayonnaise, Guerrieri mixes his own olive oil- and yogurt-based sauces, and he serves his sandwiches on—what else?—Portuguese rolls.”
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September 1
AAA Northern New England
2012
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Joana Miranda Studio
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“Step inside, and you’re likely to find choosing just one sandwich off the board very difficult ...”
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August 17
Joana Miranda Studio
2012
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CBS - NYC Best ....
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“City Sandwich's Portuguese influences appear in a lot of their sandwiches ... This sandwich is enough for breakfast and lunch.”
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April 4
CBS - NYC Best ....
2012
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Tabu Magazine
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“Nasceu em Itália, cresceu nos EUA, mas em 1998 abraçou Lisboa e abriu o Mezzaluna.”
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March 23
Tabu Magazine
2012
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GQ - Portugal
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“...se gostas de sandes vai adorar a ideia...”
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November 11
GQ - Portugal
2011
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Serious Eats
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“The sandwich is served on a remarkable Portuguese-style baguette ... these bites are flavorful,tender and taste of sweetness and fennel,bound together in a blanket of melted cheese..”
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November 3
Serious Eats
2011
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Refinery 29
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“..and those "ItaLisboNyorker" flavors really work..”
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October 20
Refinery 29
2011
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NY Post
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“... of course octopus is only one of the few unheralded ingredients on offer at this Portuguese-Italian sandwich shop..”
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NY TIME OUT
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“BEST 100 SANDWICHES ( go to the 4th photo)
" It's like discovering a reliable hairdresser
who gets your bangs right every time ... the reliably delicious " DAVE " ...”
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October 3
NY TIME OUT
2011
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Endless Simmer-Brendan Spiegal
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“"Recently entering the midtown sandwich contest and blowing the chains out of the water is City Sandwich,a Portuguese-style sandwich shop..."”
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September 27
Endless Simmer-Brendan Spiegal
2011
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Midtown Eats
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“"Texturally,it's near perfect,brimming with flavor from an appealingly pungent morcela,earthy greens and creamy cheese"”
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July 19
Midtown Eats
2011
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NYC FOODIE
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“"...if you haven't been to City Sandwich in Hells Kitchen, you should.They serve some amazing and perfect sandwiches.There is a large Portuguese influence on these babies,which is unique to New York.."”
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Aspirina B- Portuguese
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“"Se Guerrieri montar uma rede que cubra as principias cidades norte-americanas, de repente ira abrir -se
um mercado gigantesco para inumeros produtos tradicionais portugueses"”
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July 1
Aspirina B- Portuguese
2011
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J The Travel Authority-Jeanine Barone
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“Anything Michael touches turns to gold, cuisine wise. I intend to return one evening and sip a find Portuguese wine while nibbling maybe the Portuguese alheira with collards...”
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June 13
J The Travel Authority-Jeanine Barone
2011
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Bergen County Times
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“Naples, Lisbon and NY – who would have thought these three cities can be “deliciously” combined to make some of the tastiest sandwiches ever – “eat good feel good” CITY SANDWICH in Hells Kitchen...”
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May 13
Bergen County Times
2011
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Piggie Diaries
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“As I stared at the menu, I found myself in a bit of a predicament. Everything looked so good, I had no idea what to order!”
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May 6
Piggie Diaries
2011
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Four Square
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“Become Mayor and eat for free on Mondays”
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Daily Candy
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“The Portuguese/Italian Henrique with alheira vinegar sausage, collard greens, and melted mozzarella at City Sandwich is well worth the fifteen-minute walk from Central Park South (or ten from Bryant Park)”
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April 18
Daily Candy
2011
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Diario Ecomomico-Portuguese
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“Levar estas ingredientes portuguesas aos americanos é uma forma de agradecer a Portugal,um país que sempre me tratou muinto bem...”
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April 15
Diario Ecomomico-Portuguese
2011
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Time Out
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“...chef Michael Guerrieri’s sandwich spot; his crusty handhelds ($6.95–$10.95) are dressed instead with light yogurt-based sauces or olive oil, which let the Portuguese- and Italian-inspired fillings take center stage...”
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Luso Americano-Portuguese
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“Gourmet não implica necessariamente um prato quente”
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April 1
Luso Americano-Portuguese
2011
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Publico-Portuguese
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“Michael Guerrieri criou uma loja de sandes em torno de conceitos e ingredientes italianos e Portugueses e fez conviver a morcela e a mozzarella,o bacalhau e a rucula...”
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March 13
Publico-Portuguese
2011
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Metromix
“WINNER! Best of Metromix New York 2011 Sandwiches.
Portuguese-inspired sandwiches put a welcome twist on things, with about twenty sandwich options clocking in at $10.”
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Midtown Eats
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“" City Sandwiche's Morcella Sandwich is Bloody Good"”
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January 4
Midtown Eats
2011
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Grub Meals
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“Besides the unique ingredients, all this stuff was sitting between a PERFECTLY crusty and soft piece of bread...”
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December 7
Grub Meals
2010
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Yelp - Customer Reviews
“Flavor Fest on Ninth. Was so excited to try this place and it held true
to its description. Real Portugese flavors in a small store by an
Italian born New York chef who lived in Lisbon.
(5 stars) – Franny A. (elite Yelp member)”
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December 1
Yelp - Customer Reviews
2010
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The Wall Street Journal
“...Serving sandwiches that taste like a meal at a fancy Italian restaurant.
The inventive ingredients are sandwiched into a terrific, light, soft roll developed just for the shop and baked in New Jersey.”
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November 26
The Wall Street Journal
2010
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Tasting Table
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“The results are harmonious fillings within bread that achieves sandwich
nirvana: It soaks up the flavors on the inside and keeps a crusty
crackle on the outside.”
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November 8
Tasting Table
2010
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Serious Eats
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“The sandwich is filled with Alheira,a Portuguese vinegar sausage that is nothing like your ordinary hot dog-more like a smokey,potent hash,what I imagine Portuguese-style pulled pork barbecue would taste like.”
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November 1
Serious Eats
2010
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Village Voice
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“I was knocked out by the morcela and broccoli rabe ($9) – a sandwich of
dark, crumbly Portuguese blood sausage matched with bitter rabe and
sweet fresh mozzarella, making an insanely good combo.”
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October 26
Village Voice
2010
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Grub Street
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“...Please note the opening of City Sandwich, the self-declared
“ItaLisboNyorker” (chef Michael Guerrieri considers himself an Italian,
Lisboan, and New Yorker) sandwich shop...”
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October 19
Grub Street
2010
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Daily Candy
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“Update your bagged lunches with these expertly crafted sandwiches from
an Italian (by way of Lisbon) chef. The Portuguese-leaning hoagies pack a
wallop.”
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October 18
Daily Candy
2010
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Time Out New York
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“Portuguese sandwiches are the specialty of this casual Hell's Kitchen restaurant, which features the country's traditional pao de agua bread, encasing fillings like morcilla (blood sausage) with mozzarella...”
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October 10
Time Out New York
2010
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Midtown Lunch
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“Despite its out of bounds location, I see a lot potential in City
Sandwich. It’s a worthy destination for folks who enjoy Portuguese
flavors.”
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October 8
Midtown Lunch
2010
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The New York Times
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“Prosciutto, mozzarella and peppers don’t demand attention the way Portuguese vinegar sausage with collards, onions and mozzarella does...”
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October 6
The New York Times
2010
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Eater NY
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“The owner, Michael Guerrieri was born in Naples, grew up on Long Island,
went to Lisbon in his late 20s and fell in love with the place...”
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September 3
Eater NY
2010
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1ST LOOK - LX TV - NBC Network (VIDEO)
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“NBC's "1st Look" show with Nathan Kamp and Jackie Tranchida visit City Sandwich...”
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1ST LOOK - LX TV - NBC Network (VIDEO)
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City Sandwich - Chef Guerrieri (VIDEO)
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“Promo Clip for City Sandwich..”
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City Sandwich - Chef Guerrieri (VIDEO)
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Best In The City - City Sandwich (VIDEO)
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“by AM Media Group. Hosted by Jennifer Logue with Chef Max closing comments..”
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Best In The City - City Sandwich (VIDEO)
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Midtown Lunch (VIDEO)
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“Hungry For Halloween Blood at City Sandwich”
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